The PROVIDENCE PANTRY has a selection of products in our Pantry section that come from some following producers and suppliers

You will wish your pantry looked like this!

SOME OF OUR ITEMS IN STORE

  • Sabato (mostly imported products from Italy)
  • La fromagerie (imported from Fance)
  • Sabatino Tartufi (Specialised truffle products)
  • AAAparies  - honey (local)
  • Opito Bay Salts (local)
  • Uncle Dunkles (Chilli and Wood Fire BBQ sauces – local)
  • Small Batch (peanut butter, other nut butters, striechcremes –local)
  • For the Love of Tams (local)
  • Topnotch Macadamia Nut Brittles (local)
  • The Crafty Weka Bar (south island)
  • Cottage Lane Breads

  • Cheese, Dairyand Chacuterie La Fromagerie (imported French cheeses)
  • Mercer Cheese 
  • Clevedon Buffalo Company 
  • Little River Estate
  • Cranky Goat 
  • The Drunken Nanny
  • The Moody Cow
  • The Little Dairy Company
  • A Lady Butcher
  • Rustichello Pasta

Stocks and supplies are subject to change

Clevedon Buffalo

We stock the fabulous and delicious Clevedon Buffalo Co Mozzarella, Bocconcini and Cherry Mozzarella.
These mozarella cheeses are versatile and delicious. 

Cottage Lane Turkish Bread

Cottage Lane bread is handcrafted from the very best local and imported ingredients at our bakery in the beautiful Wairarapa.

OPITO BAY SALT

We are thrilled to be able to be stockists of this AMAZING Sea Salt product

Sabato products
 

We have a fabulous selection of new and re-stocked Sabato products.
So very exciting and available for you to buy and make amazing meals, add to make your meals amazing or get creative with your meals

UNCLE DUNKLES
 

Powered by NZ Tea Tree and driven by a wood oven, a cooking tool with an ancient design which goes back thousands of years. Uncle Dunkle’s Wood-Fired Chilli Sauces are inspired by the superior quality of cooking ability that the wood oven provides.

Sabato products
 

This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

contact us

Get in touch

22 Belmont Rd, Paeroa, 3600
info@providencepantry.co.nz

Opening Hours : Monday- Saturday 8.00am-5.00pm